The Grille at Mt. Anthony Country Club

The views are spectacular, but you won't be able to take your eyes off the food!

Our chef Jerry St. Pierre and his culinary team welcome you for lunch and dinner with seasonal menus featuring the finest local ingredients. Our restaurant offers New England cuisine in a warm and casual atmosphere. During the winter you may eat indoors, for an intimate fireside dinner, and during the summer in our restored patio, where you can truly appreciate this magical Vermont setting overlooking the Green Mountains.

The Grille is open seven a week for Lunch and Dinner.
Lunch 11 am - 3 pm seven days a week
Dinner from 4pm - closing 
Sunday Brunch a la carte Menu from 11:00 am - 2:00 pm

Hours of Operation for the Grille
Monday - Thursday 11:00 am - 9:00 pm
Friday- Sunday 11:00 am - 10:00 pm

The Grille Dining Weekly Events:

Wednesday is LADIES Night at the Grille.
House Margaritas and House Wines are $6. This iffer is not available for Special events
Wednesdays 4:00 - 9:00 pm
Join us for a delightful Ladies Night Out, offering a selection of cocktails and appetizer specials plus our famous wings: Buffalo Mild, Medium, HOT, Garlic Parmesan or Teriyaki

Thursday is Italian Pasta Bar Night
Thursdays 4:00 - 9:00 pm
Create your own Pasta extravaganza with Garlic Bread,
Caesar Salad and a dazzling array of sauces and
Pastas for $16.95,  kids 8.95 plus tax & gratuity.
See our for Pasta Night flier

Friday —Seafood Specials at The GRILLE
Fridays 4:00 - 9:00 pm
Sail into the weekend with our famous
Fish & Chips and a selection of favorite
fresh Seafood specials.

Saturday is Steak Night at The GRILLE
Saturdays 4:00 - 9:00 pm
Prime cuts of USDA Beef grilled to perfection paired
with Chef recommended wines.
Our famous slow roasted King and Queen Cut Prime Rib is only
available on Saturday evenings

JAZZ Sunday Brunch
Sundays 10:30 am - 2:00 pm

Join us for our JAZZ Sunday Brunch with Jay Sager (piano & marimba)
Krista Speroni (guitar, bass, & vocals)

Relax and enjoy a delicious a lá carte Brunch Menu or order from our
Lunch Menu... sure to satisfy the entire family!
Try one of our delicious Mimosas: Passion Fruit, Pomegranate and Mango or our spicy and irresistible Bloody Marys!

2017 Clubhouse News
N I N E  & W I N E

Thursday, August 31 
4:00 pm Registration
and Wine Tasting
5:30 Shotgun Start

9 Hole Scramble with cart
Wine Tasting plus light
Hors d’ Oeuvres

Members $19

Guests $39

N I N E  & W I N E

Thursday, Sept. 28 
4:00 pm Registration
and Wine Tasting
5:30 Shotgun Start

9 Hole Scramble with cart
Wine Tasting plus light
Hors d’ Oeuvres

Members $19

Guests $39


Jazz Sunday Brunch
Sundays 10:30am-2:00pm
Jay Sager (piano & marimba) & Company
featuring Mowgli (bass & vocals)
& Krista (guitar & vocals)
Featuring an a la carte menu of Breakfast
and Lunch favorites with a tempting Mimosa
menu to choose from: Mango, Passion Fruit,
Grapefruit, Pomegranate or spicy Bloody Marys!

For reservations call 802.442.2617

Click here for menu    
Social & Pool

Download Membership Form here

Golf Specials

Saturday - Sunday after 3 pm
18 holes + cart  $45 plus tax

Monday and Tuesday before 1 pm

18 holes + cart  $45 plus tax
 every Thursday 5-9pm

Choose your type of pasta including
gluten free choice and sauce: Marinara,
Alfredo, Vodka, Pesto? Assorted
Seafoods, Meats, Vegetables...
With all your favorite ingredients
it is so hard to choose!

Includes a small Caesar salad & garlic bread. 

Pasta Bar $16.95 Kids 10 and under $8.95


Friday is Seafood Night

Join us for Seafood Specials
every Friday Night from
5:00 pm -10:00 pm
Reservations recommended





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