The GRILLE at Mt. Anthony Country Club
The views are spectacular, but you won’t be able to take your eyes off the food.
Executive Chef Marcel Holland and his team welcome you for lunch and dinner with seasonal menus featuring the finest local ingredients. Our restaurant presents Vermont’s regional cuisine, global and seasonal specialties in a warm and elegant atmosphere, indoors, for an intimate fireside dinner, or on our restored patio, where you can truly appreciate this magical Vermont setting.
Our Chef
Executive Chef Marcel Holland trained at the Culinary Institute of America and has more than 25 years of experience. His menus emphasize fresh, local ingredients and the bounty of Vermont’s superb food purveyors. Whether at The GRILLE at Mt. Anthony, or our newly-renovated banquet facilities, Marcel will apply his extensive artistry to create the perfect menu for your special event. |
